Cinnamon Spice Creamy Cheesecake Recipe

Name: Cinnamon Spice Creamy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR CRUST; 2 cup graham cracker crumbs; 1/2 cup butter, melted ( 1 stick ); 2 tbsp granulated sugar; 1/2 tsp pumpkin pie spice; 1 FOR FILLING; 2 8 ounce bars of regular cream cheese, at room temperature; 24 oz sour cream ( 3 cups ); 3 large eggs, beaten; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1 1/2 cup cinnamon chips, I used Hersheys brand; 1 FOR TOPPING AND GARNISH; 1 tbsp cinamon sugar, recipe below; 2 tbsp white chocolate shavings; 1 tbsp sparkle clear sprinkles

Servings: persons

1 FOR CRUST
2 cup graham cracker crumbs
1/2 cup butter, melted ( 1 stick )
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 FOR FILLING
2 8 ounce bars of regular cream cheese, at room temperature
24 oz sour cream ( 3 cups )
3 large eggs, beaten
1 cup granulated sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 1/2 cup cinnamon chips, I used Hersheys brand
1 FOR TOPPING AND GARNISH
1 tbsp cinamon sugar, recipe below
2 tbsp white chocolate shavings
1 tbsp sparkle clear sprinkles

1
MAKE CRUST
2
Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
3
In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
4
Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
5
Bake 8 minutes, cool on rack
6
MAKE FILLING
7
Preheat oven to 350.
8
Iine a baking sheet with foil
9
In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
10
Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
11
Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
12
Pour remaining batter over chips to cover.
13
Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center.
14
Remive from oven and cool on baking sheet 5 minutes, then move to a rack.
15
Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan.
16
Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
17
Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.

1509

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 FOR CRUST, 2 cup graham cracker crumbs, 1/2 cup butter, melted ( 1 stick ), 2 tbsp granulated sugar, and more.

Yes, Cinnamon Spice Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cinnamon Spice Creamy Cheesecake

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