How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Spice Chocolate Brownies?

You need 16 ingredients. The key ingredients include: nonstick cooking spray, 1/4 cup butter, 1 cup granulated sugar, 1/3 cup cold water, and more.

Is Cinnamon Spice Chocolate Brownies suitable as baking & desserts?

Yes, Cinnamon Spice Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Spice Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Chocolate Brownies Recipe

Name: Cinnamon Spice Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/4 cup butter; 1 cup granulated sugar; 1/3 cup cold water; 3 eggs; 3 tablespoons canola oil; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon ground ancho chile pepper or 1/8 teaspoon cayenne pepper; 1/3 cup bittersweet chocolate or 1/3 cup semisweet chocolate piece; 2 tablespoons hot strong coffee (optional); powdered sugar, and (optional) or cinnamon sugar (optional)

Bake this irresistible Cinnamon Spice Chocolate Brownies at home. Made with nonstick cooking spray, butter, sugar and cold water. Easy step-by-step inst…

This Cinnamon Spice Chocolate Brownies relies on simple, everyday ingredients such as nonstick cooking spray, butter, granulated sugar and cold water. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Spice Chocolate Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Spice Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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