How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Food Cake With Chocolate Flavored Whipped Cream?

You need 6 ingredients. The key ingredients include: 1 box angel food cake mix, prepare ahead as directed on box and allow to cool, 1/2 c. sliced almonds, 6 Tbsp. cocoa (heaping spoonfuls), 6 Tbsp. sugar, and more.

Is Angel Food Cake With Chocolate Flavored Whipped Cream suitable as baking & desserts?

Yes, Angel Food Cake With Chocolate Flavored Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Food Cake With Chocolate Flavored Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cake With Chocolate Flavored Whipped Cream Recipe

Name: Angel Food Cake With Chocolate Flavored Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box angel food cake mix, prepare ahead as directed on box and allow to cool; 1/2 c. sliced almonds; 6 Tbsp. cocoa (heaping spoonfuls); 6 Tbsp. sugar; 2 pt. whipping cream, whipped; 1 tsp. vanilla

Angel Food Cake With Chocolate Flavored Whipped Cream – a delicious recipe with angel food cake mix, almonds, cocoa, sugar, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box angel food cake mix, prepare ahead as directed on box and allow to cool
1/2 c. sliced almonds
6 Tbsp. cocoa (heaping spoonfuls)
6 Tbsp. sugar
2 pt. whipping cream, whipped
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angel Food Cake With Chocolate Flavored Whipped Cream

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