How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Scented Sweet Potato And Cranberry Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups baked sweet potato, 3/4 cup sugar, 1/2 cup butter, softened, 2 cups whole wheat flour, and more.

Is Cinnamon Scented Sweet Potato And Cranberry Muffins suitable as baking & desserts?

Yes, Cinnamon Scented Sweet Potato And Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Scented Sweet Potato And Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Scented Sweet Potato And Cranberry Muffins

Name: Cinnamon Scented Sweet Potato And Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baked sweet potato; 3/4 cup sugar; 1/2 cup butter, softened; 2 cups whole wheat flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 cup apple juice; 3/4 cup milk; 1/2 cup dried cranberries; turbinado sugar

Start your day right with this Cinnamon Scented Sweet Potato And Cranberry Muffins recipe. Made with sugar, butter, whole wheat flour and baking powder.…

This Cinnamon Scented Sweet Potato And Cranberry Muffins relies on simple, everyday ingredients such as baked sweet potato, sugar, butter, softened and whole wheat flour. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Scented Sweet Potato And Cranberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Scented Sweet Potato And Cranberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions