Cinnamon-Scented Cranapple Sauce

1. 1

   Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill.

2. 2

   Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.

3. 3

   Note: If you can't find cinnamon-flavored pears, use regular canned pear halves and add 1/2 teaspoon ground cinnamon.

* Per serving · 4 servings · Values may vary.

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