Cinnamon Scented Couscous

1. 1

   Preheat oven to 350.

2. 2

   Toast almonds until golden, stirring once (about 10 minutes).

3. 3

   Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.

4. 4

   Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.

5. 5

   Let it sit for 5 minutes and stir in the almonds.

* Per serving · 4 servings · Values may vary.

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