Cinnamon Sauteed Bananas

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   ["Cut bananas crosswise into 1/4"" slices.", "Toss slices in a bowl with the sugar, cinnamon and lemon juice.", "Heat saute pan over medium-high heat, add butter.", "When butter is bubbly, add the bananas.", "Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.", "(The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.