Oven-Baked Almond Butter Banana Boats

1. 1

   Preheat oven to 375

2. 2

   Using a butter knife, cut about 1/2 inch deep down the length of each banana.

3. 3

   With the back of a spoon, widen the cut to make room for the almond butter.

4. 4

   Spoon the almond butter throughout the opening in the banana.

5. 5

   Sprinkle with cinnamon.

6. 6

   And wrap completely in aluminum foil.

7. 7

   Bake for 10-15 mins.

8. 8

   The older/softer/smaller the banana, the less time it needs.

9. 9

   Remove from oven and let cool for 1-2 mins

10. 10

    Carefully unwrap and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.