How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Rum Sauce?

You need 6 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 1 cup (packed) dark brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Is Cinnamon-Rum Sauce suitable as general?

Yes, Cinnamon-Rum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Rum Sauce Recipe

Name: Cinnamon-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter; 1 cup (packed) dark brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup dark rum; 1 tablespoon vanilla extract

Cinnamon-Rum Sauce – a delicious recipe with butter, brown sugar, ground cinnamon, salt, dark rum, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (2 sticks) unsalted butter
1 cup (packed) dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dark rum
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon-Rum Sauce

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