The Witching Hour

1. 1

   Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker. Open charcoal capsule and add powder; discard capsule. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into a coupe glass.

2. 2

   Using lighter, carefully light sage leaf on fire and drop into glass. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.