How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rum Latte, Diabetic?

You need 12 ingredients. The key ingredients include: SYRUP, 3/4 cup Splenda sugar substitute, 3/4 teaspoon cornstarch (up to 1 tsp depending on how thick you want it), 1 teaspoon cinnamon, and more.

Is Cinnamon Rum Latte, Diabetic suitable as drinks & smoothies?

Yes, Cinnamon Rum Latte, Diabetic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rum Latte, Diabetic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Rum Latte, Diabetic Recipe

Name: Cinnamon Rum Latte, Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SYRUP; 3/4 cup Splenda sugar substitute; 3/4 teaspoon cornstarch (up to 1 tsp depending on how thick you want it); 1 teaspoon cinnamon; 1/2 cup water; 1 1/2 teaspoons Malibu rum (coconut flavored rum); 1 teaspoon lemon juice; LATTE; 8 -10 ounces hot fresh coffee (brewed to your liking); 1 ounce syrup; skim milk; cinnamon, for sprinkling

Try this homemade Cinnamon Rum Latte, Diabetic recipe the whole family will love. Made with SYRUP, Splenda sugar substitute, cornstarch and cinnamon. Ea…

This Cinnamon Rum Latte, Diabetic relies on simple, everyday ingredients such as syrup, splenda sugar substitute, cinnamon and water. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Rum Latte, Diabetic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions