Tropical Fruit Punch

1. 1

   Peel and pit the mango and chop the flesh.

2. 2

   Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.

3. 3

   Add the orange and pineapple juices then add the rum and process again until blended.

4. 4

   Divide the crushed ice between glasses and pour the punch over the ice.

5. 5

   Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.