Cinnamon Rolls With Raisins – a delicious recipe with flour, baking powder, salt, water, apple juice, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 204 Celsius.
2
Sift the flour, baking powder, and salt into a bowl. Sift two more times.
3
Place the water, juice, and oil into a separate bowl. Add to the dry ingredients and mix everything together with a fork.
4
Turn the dough out onto a slightly-floured surface and knead, adding a little more flour so that the dough is smooth and elastic. Some small lumps will remain.
5
Stretch the dough out into a rectangle approximately 1 centimeter thick. Sprinkle cinnamon over the dough and then the raisins.
6
Roll up the dough from the wider section, forming it into a cylinder. Cut the cylinder into 8 sections. Place onto a parchment paper-lined baking sheet, sprinkle with cinnamon, and place into the oven.
7
Bake for 15-20 minutes.
308
kcal
Calories
12
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1 1/2 teaspoons water, and more.
Yes, Cinnamon Rolls With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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