Cinnamon Rolls With Cream Cheese Icing Recipe

Name: Cinnamon Rolls With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups warm water; 4 ½ teaspoons yeast; 1 (18 1/2 ounce) box yellow cake mix; 6 ¼ cups flour; 3 eggs; ⅓ cup vegetable oil; 1 teaspoon salt; 1 cup margarine; 2 cups brown sugar; 16 teaspoons ground cinnamon; 8 ounces cream cheese; ¼ cup margarine; 2 -3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar

Servings: persons

2 ½ cups warm water
4 ½ teaspoons yeast
1 (18 1/2 ounce) box yellow cake mix
6 ¼ cups flour
3 eggs
⅓ cup vegetable oil
1 teaspoon salt
1 cup margarine
2 cups brown sugar
16 teaspoons ground cinnamon
8 ounces cream cheese
¼ cup margarine
2 -3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

1
Dissolve yeast in water for 3 minuted then add cake mix, 1 cup of flour, eggs, oil and salt.
2
Beat until bubbles appear.
3
Slowly add remaining flour.
4
Stir with spoon making soft dough.
5
Knead for about 5 minutes.
6
Place in greased bowl, and let rise for about 30 minutes or until doubled in size.
7
Punch down and roll out onto floured surface to 1/3 inch thickness.
8
Spread margarine on dough and ad sugar and cinnamon.
9
Rolls up jelly rolls style and cut.
10
Fits about 12 cinnamon rolls per 13 x 9 cassarols pan.
11
Bake 350 for 20-30 minutes.
12
Beat cream cheese, margarine, milk and vanilla until smooth.
13
Gradually add powdered sugar until well blended.
14
Spread over cinnamon rolls.

2126

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups warm water, 4 ½ teaspoons yeast, 1 (18 1/2 ounce) box yellow cake mix, 6 ¼ cups flour, and more.

Yes, Cinnamon Rolls With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls With Cream Cheese Icing

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