The Best Chocolate Chip Cookies Recipe

Name: The Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 12 ounces ghirardelli bittersweet chocolate chips; 1 cup butter, softened; ¾ cup sugar; ¾ cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla; 2 ¼ cups unsifted flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup walnuts (optional) or 1 cup pecans, chopped (optional)

Servings: persons

11 12 ounces ghirardelli bittersweet chocolate chips
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 ¼ cups unsifted flour
1 teaspoon baking soda
½ teaspoon salt
1 cup walnuts (optional) or 1 cup pecans, chopped (optional)

1
Heat oven to 375 degrees F.
2
Stir flour with baking soda and salt; set aside.
3
In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
4
Add eggs and vanilla, one at a time.
5
Mix on low speed until incorporated.
6
Gradually blend dry mixture into creamed mixture.
7
Stir in nuts and chocolate chips.
8
Drop by tablespoon onto un-greased cookie sheets.
9
Bake for 9 to 11 minutes or until golden brown.

2726

kcal

Calories

156

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 12 ounces ghirardelli bittersweet chocolate chips, 1 cup butter, softened, ¾ cup sugar, ¾ cup brown sugar, packed, and more.

Yes, The Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Chip Cookies

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