Cinnamon Rolls (Kanelbullar) – a delicious recipe with yeast, milk, butter, sugar, salt, cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt margarine or butter, add milk and heat 115 F (45 C).
2
Dissolve yeast.
3
Add sugar, cardamom (optional) and salt.
4
Stir until mixed.
5
Add flour, knead into dough.
6
Let rise until doubled (about 30 min).
7
Divide dough.
8
Use rolling pin to roll out large rectangle, about 1/4 inch thick.
9
Spread with margarine, some cinnamon and sugar.
10
Roll up to a big roll, about 2 inches in diameter.
11
Cut 3/4 in thick slices, put onto greased cookie sheet.
12
Rise about 20-30 min.
13
Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
14
Bake 450 F (225 C) about 7-10 min, until golden brown.
15
Eat with coffee!
670
kcal
Calories
20
g
Fat
107
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 packages dry yeast (4 tsp), 2 cups milk, 3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine, 1/2 cup sugar, and more.
Yes, Cinnamon Rolls (Kanelbullar) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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