Cinnamon Rolls for the Breadmaker Recipe

Name: Cinnamon Rolls for the Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fast rising yeast; ½ cup warm water; ⅓ cup sugar; 1 teaspoon sugar; ½ cup butter; 1 teaspoon salt; 1 egg, slightly beaten; 3 ½ cups flour; ½ cup warm milk; 1 cup soft butter; 1 ¾ cups sugar; 3 tablespoons ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons low-fat cream cheese; ½ teaspoon vanilla extract; 1 teaspoon water (or enough to desired thickness)

Servings: persons

1 tablespoon fast rising yeast
½ cup warm water
⅓ cup sugar
1 teaspoon sugar
½ cup butter
1 teaspoon salt
1 egg, slightly beaten
3 ½ cups flour
½ cup warm milk
1 cup soft butter
1 ¾ cups sugar
3 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons low-fat cream cheese
½ teaspoon vanilla extract
1 teaspoon water (or enough to desired thickness)

1
In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
2
Add the remaining ingredients and set to dough cycle.
3
When cycle is done punch down dough and let it rest for 5 minutes.
4
Combine ingredients for filling in a small bowl and spread over dough.
5
Roll up and pinch edge together to seal.
6
Cut into 9 slices.
7
Butter a 13x9 pan and place cinnamon roll slices close together in pan.
8
Let rise in a warm place until dough is doubled in bulk i.e.
9
for about 20 minutes.
10
Preheat oven to 350F.
11
Bake for 25 minutes or until done.
12
Cool.
13
To make icing combine all ingredients and mix with a whisk until smooth.
14
Pour icing over rolls.

1704

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon fast rising yeast, ½ cup warm water, ⅓ cup sugar, 1 teaspoon sugar, and more.

Yes, Cinnamon Rolls for the Breadmaker falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls for the Breadmaker

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