How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcakes / Fairy Cakes?

You need 5 ingredients. The key ingredients include: 113 g soft butter, 113 g caster sugar, 113 g self raising flour, -srf, 2 medium eggs, and more.

Is Cupcakes / Fairy Cakes suitable as baking & desserts?

Yes, Cupcakes / Fairy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcakes / Fairy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes / Fairy Cakes Recipe

Name: Cupcakes / Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 g soft butter; 113 g caster sugar; 113 g self raising flour, -srf; 2 medium eggs; 5 ml vanilla essence

Cupcakes / Fairy Cakes – a delicious recipe with butter, caster sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

113 g soft butter
113 g caster sugar
113 g self raising flour, -srf
2 medium eggs
5 ml vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cupcakes / Fairy Cakes

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