Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 tsp. salt; 3 Tbsp. sugar; 2 pkg. yeast; 1/2 c. warm water; 1/2 lb. butter or margarine; 3 eggs, beaten; 1 c. sour cream or evaporated milk; soft butter; cinnamon and sugar

Servings: persons

1
Dissolve yeast in water.
2
Combine flour, butter, salt, sugar, eggs and sour cream.
3
Add yeast mixture.
4
Blend well.
5
Divide dough into 2 pieces.
6
Roll each part to 1/4-inch thickness as for jelly roll.
7
Spread with layer of soft butter or margarine.
8
Sprinkle with cinnamon and sugar mixture.
9
Roll as for jelly roll.
10
With sharp floured knife, cut into 2-inch slices.
11
Place on greased pan and allow to rise until light or doubled in bulk.
12
Bake at 350u00b0 to 375u00b0 for 30 minutes.
13
May be sliced to 1-inch if smaller rolls are desired.

1984

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 1 tsp. salt, 3 Tbsp. sugar, 2 pkg. yeast, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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