Cinnamon Rolls

1. 1

   Combine shortening, sugar, salt and boiling water.

2. 2

   Beat eggs and add to first mixture.

3. 3

   Dissolve yeast in warm water and add. Add flour and mix well.

4. 4

   Place in refrigerator to chill.

5. 5

   Remove dough from refrigerator and roll to 1/4-inch thickness.

6. 6

   Spread with butter and then with cinnamon sugar.

7. 7

   Roll into a long roll; cut into rolls 1-inch thick.

8. 8

   Put in buttered pan and mash down lightly.

9. 9

   Put back in refrigerator until needed.

10. 10

    Turn oven and set temperature to 400u00b0.

11. 11

    Put rolls into cold oven and bake until done.

No additional tips available.