Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; ½ cup all-purpose flour; 2 eggs; 3 tablespoons butter, melted; 1 cup sugar; 1 tablespoon ground cinnamon; ⅓ cup sugar; 4 ¼ cups all-purpose flour; 1 teaspoon salt; 2 packages fleischmann active dry yeast; ¾ cup milk; ½ cup water

Servings: persons

½ cup butter
½ cup all-purpose flour
2 eggs
3 tablespoons butter, melted
1 cup sugar
1 tablespoon ground cinnamon
⅓ cup sugar
4 ¼ cups all-purpose flour
1 teaspoon salt
2 packages fleischmann active dry yeast
¾ cup milk
½ cup water

1
In large bowl, combine flour,sugar,salt and yeast; set aside.
2
Heat milk,water,and butter to 120-130 degrees Fahrenheit.
3
Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
4
Add flour and eggs.
5
Beat at high speed for 2 minutes.
6
Add enough additional flour to make a stiff dough.
7
Cover tightly.
8
Refrigerate for 2 hours or as long as 2 days.
9
Turn dough onto floured board.
10
Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
11
Combine sugar and cinnamon; sprinkle mixture over dough.
12
Roll rectangles up from short end.
13
Seal seams.
14
Cut each roll into 1 inch slices.
15
Place 9 slices into greased 8 inch round pan.
16
Repeat procedure until all slices are used up.
17
Cover and let rise until doubled about 45 minutes.
18
Bake at 375 degrees for 20-25 minutes or until done.
19
Remove rolls from pans.
20
Cool on wire racks If desired, frost with powdered sugar frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup all-purpose flour, 2 eggs, 3 tablespoons butter, melted, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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