How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding (Diabetic)?

You need 8 ingredients. The key ingredients include: 6 slices day old bread, crust removed, 2 Tbsp. lo-cal oleo, sugar substitute to equal 3/4 c. sugar, divided, 1 tsp. ground cinnamon, and more.

Is Bread Pudding (Diabetic) suitable as baking & desserts?

Yes, Bread Pudding (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding (Diabetic) Recipe

Name: Bread Pudding (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old bread, crust removed; 2 Tbsp. lo-cal oleo; sugar substitute to equal 3/4 c. sugar, divided; 1 tsp. ground cinnamon; 1/2 c. raisins; 4 eggs, beaten; 2 c. skim milk; 1 tsp. vanilla

Bread Pudding (Diabetic) – a delicious recipe with bread, oleo, sugar substitute, ground cinnamon, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices day old bread, crust removed
2 Tbsp. lo-cal oleo
sugar substitute to equal 3/4 c. sugar, divided
1 tsp. ground cinnamon
1/2 c. raisins
4 eggs, beaten
2 c. skim milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Cheesecake Recipe
Triple Chocolate-Raspberry Cheesecake
Low Sugar Blueberry Yogurt Pie
Easy 5 Minute Fudge Recipe

Bread Pudding (Diabetic)

How did you like this recipe?

Frequently Asked Questions