Cinnamon Rolls – a delicious recipe with eggs, milk, salt, sugar, cups wheat flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix milk, salt, sugar and butter together in a bowl.
2
Add the two eggs and the yeast and stir well.
3
Add the flour and stir until it loosens from the sides of the bowl.
4
Transfer dough to a floured surface and let stand for 10 minutes.
5
Cut the dough into 7 equal pieces.
6
With each bit of dough, make rolls about 20 cm long and 3 fingers wide.
7
Beat the remaining egg with 1 teaspoon of yellow sugar and brush the surface of the dough strips.
8
Then sprinkle with cinnamon and yellow sugar to taste.
9
Roll and then place the rolls in a tray lined with parchment paper.
10
Brush the surface of all rolls with the remaining egg with sugar.
11
Place in the oven at 50 u00b0 C for 20 minutes and then raise the temperature to 200 u00b0 C for 25 minutes.
984
kcal
Calories
28
g
Fat
153
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs at room temperature + 1 for brushing, 1 cup milk warm, 1 teaspoon salt, 4 tablespoons sugar, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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