How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Teacake?

You need 11 ingredients. The key ingredients include: 150 g plain flour, 1 teaspoon baking powder, 1 ½ teaspoons ground ginger, ½ teaspoon cinnamon, and more.

Is Gingerbread Teacake suitable as baking & desserts?

Yes, Gingerbread Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Teacake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Teacake Recipe

Name: Gingerbread Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain flour; 1 teaspoon baking powder; 1 ½ teaspoons ground ginger; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 pinch salt; 1 egg; ½ cup sour cream; ½ cup brown sugar; ½ cup golden syrup or ½ cup treacle; 125 g butter, diced

Gingerbread Teacake

Eats Now Editorial Team · 563 kcal · Baking & Desserts

Gingerbread Teacake – a delicious recipe with flour, baking powder, ground ginger, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Teacake

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