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1
In a mixing bowl, add milk, egg, melted butter, oil, sugar, and salt. Add flour on top of all the liquid mixture sprinkling yeast on top. Knead bread mixture until dough is smooth and elastic adding additional flour as needed (approx. 5-7 min.). Place dough in a greased bowl and cover with a wet towel. Allow the dough to rise until doubled in size, approximately 1 hour in a warm area.
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2
*Hint: To help your dough rise to it's full potential, preheat the oven to 200 degrees while dough is kneading and turn the oven off when kneading is complete. From there, stick your covered bowl into the oven and leave the oven door cracked open to allow the dough to rise. Or you can turn your microwave on for 5 minutes and once the cycle is done, quickly put your bowl in there and shut the door.
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3
In a small bowl, combine sugar, brown sugar, and cinnamon - set aside.
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4
Turn dough onto lightly floured surface and roll into a rectangle slightly larger than a 9x13 pan. Spread surface evenly with the melted butter and sprinkle sugar mixture on top. Use your hands to make the entire surface is evenly coated. Beginning with the long side, roll dough tightly pinching the seam to seal. Cut into 12 equal slices using a sharp knife, and place them in a greased 9 x 13 baking pan. Cover with a damp towel and allow to rise for 30 minutes.
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5
To make the frosting, beat butter, cream cheese, and sugar on medium-high speed for three minutes. Set aside.
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6
Preheat over to 375 degrees F and bake the rolls for 20 minutes or until golden brown. Once they are done, frost immediately with frosting. Serve.
