Avocado and lime ice cream recipe

1. 1

   Place the avocado and lime juice in a blender and whizz up until it's a smooth puree.

2. 2

   Put the avocado-lime mix in a food processor with a whisk attachment (or use a handheld whisk) and add the double cream, caster sugar, and vanilla extract.

3. 3

   Whisk on a medium-high setting for about 3 minutes.

4. 4

   Place in a freezable container for 3-4 hrs.

5. 5

   (Any longer and it's a bit hard to scoop out.

6. 6

   This isn't in itself a detriment to the recipe - just remember to let it thaw slightly before serving for a creamier `soft scoop' effect).

* Per serving · 4 servings · Values may vary.

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