Cinnamon Rolls

1. 1

   Put flour into large pan; form it outward to the edge so as to make it look like a bowl.

2. 2

   Dissolve dry yeast in 3/4 cup warm water (deduct warm water amount from total liquid in the recipe).

3. 3

   Melt 5 tablespoons shortening in separate pan.

4. 4

   Pour 1 1/2 quarts warm water in bowl, less that used in yeast.

5. 5

   Add 1/2 cup sugar.

6. 6

   Mix until dissolved; add salt until it no longer tastes sweet.

7. 7

   Pour the water into the pan of flour.

8. 8

   Pour in the melted shortening. Add the dissolved yeast.

9. 9

   With your hand, start to mix the flour. Mix until sticky.

10. 10

    You will have to add more flour until it is no longer sticky.

* Per serving · 4 servings · Values may vary.

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