Cinnamon Rolls

1. 1

   Mix first 3 ingredients with mixer.

2. 2

   Place next 3 ingredients in separate bowl to dissolve.

3. 3

   Add 2 cups flour to butter mixture; blend.

4. 4

   Then add the eggs, yeast mixture, salt, then the rest of the flour.

5. 5

   Dough will be slightly sticky.

6. 6

   Let the dough rise in a dry, warm place for 1 1/2 hours.

7. 7

   Punch the dough down and let rise for 45 minutes more.

8. 8

   Then form.

9. 9

   Roll out enough dough to make a 12 x 16-inch rectangle.

10. 10

    Spread soft butter on entire face of dough.

11. 11

    Then sprinkle sugar and cinnamon over top of butter.

* Per serving · 4 servings · Values may vary.

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