Cinnamon Rolls

1. 1

   Cut shortening into flour until it resembles coarse crumbs. Add milk; blend with fork until dough leaves sides of bowl.

2. 2

   Turn onto lightly floured surface and knead 4 to 6 strokes.

3. 3

   Roll into a 14 x 20-inch rectangle.

4. 4

   Spread butter over dough, leaving a narrow margin on all sides.

5. 5

   Combine sugar, brown sugar and cinnamon; sprinkle over dough.

6. 6

   Add nuts and raisins, if desired. Beginning at long side of dough, roll up in jelly roll fashion. Pinch ends and edge to seal; cut roll into 1-inch slices.

7. 7

   Place slices, cut side down, in greased 9 x 13 x 2-inch pan.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes.

9. 9

   Remove from oven and cool.

No additional tips available.