Apple-Ginger Muffins Recipe

Name: Apple-Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quick-cooking oats; 1 cup 1% low-fat milk; 1/2 cup packed brown sugar; 3 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon grated peeled fresh ginger; 1 large egg; 1 cup all-purpose flour; 1/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup diced peeled apple; Cooking spray; 2 teaspoons quick-cooking oats

Servings: persons

1 1/4 cups quick-cooking oats
1 cup 1% low-fat milk
1/2 cup packed brown sugar
3 tablespoons vegetable oil
3 tablespoons honey
1 teaspoon grated peeled fresh ginger
1 large egg
1 cup all-purpose flour
1/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup diced peeled apple
Cooking spray
2 teaspoons quick-cooking oats

1
Preheat oven to 400u00b0.
2
Combine first 7 ingredients in a large bowl; stir with a whisk. Let stand 15 minutes.
3
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients, stirring just until moist. Gently fold in apple.
4
Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle 2 teaspoons oats over top of batter.
5
Bake at 400u00b0 for 18 to 20 minutes or until muffins spring back when touched. Serve warm.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups quick-cooking oats, 1 cup 1% low-fat milk, 1/2 cup packed brown sugar, 3 tablespoons vegetable oil, and more.

Yes, Apple-Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Ginger Muffins

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