Cinnamon Rolls

1. 1

   Preheat oven to 425u00b0.

2. 2

   In bowl mix flour and baking powder. With pastry blender (or a fork), cut in shortening until mixture looks like coarse meal.

3. 3

   Add milk and stir enough to hold dough together.

4. 4

   Place on floured board, knead lightly about 10 times. Roll dough 1/2 inch thick.

5. 5

   Brush with melted butter.

6. 6

   Sprinkle with cinnamon-sugar mixture and raisins.

7. 7

   Roll up into log shape. Cut into 3/4-inch pieces.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake for 12 to 15 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.