How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Chocolate Nut Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. flour, 1 c. (less 2 Tbsp.) oil, 2 c. sugar, and more.

Is Pumpkin-Chocolate Nut Cake suitable as baking & desserts?

Yes, Pumpkin-Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Chocolate Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chocolate Nut Cake Recipe

Name: Pumpkin-Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. flour; 1 c. (less 2 Tbsp.) oil; 2 c. sugar; 2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 6 oz. pkg. chocolate chips; 2 c. pumpkin

Pumpkin-Chocolate Nut Cake

Eats Now Editorial Team · 1812 kcal · Baking & Desserts

Pumpkin-Chocolate Nut Cake – a delicious recipe with eggs, flour, oil, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Chocolate Nut Cake

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