Cinnamon Rolls

1. 1

   Roll out bread dough to 1/2 or 1-inch thick.

2. 2

   Cover with butter, then cover with a thin layer of cinnamon and a thin layer of brown sugar.

3. 3

   Roll up like a jelly roll and cut in about 1 1/2-inch pieces.

4. 4

   Place in a baking pan and let rise until well doubled in size.

5. 5

   Bake at 350u00b0 just until they begin to turn brown.

6. 6

   Remove from pan; let cool until just barely warm.

7. 7

   Cover with icing.

No additional tips available.