Cinnamon Rolls

1. 1

   Scald

2. 2

   milk;

3. 3

   when lukewarm, add sugar, salt and yeast. Let stand

4. 4

   5

5. 5

   minutes.

6. 6

   Add

7. 7

   1

8. 8

   1/2 cups of flour; beat well. Cover and let rise until light.

9. 9

   Add well beaten eggs, melted shortening and

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    remainder of flour; mix thoroughly.

11. 11

    Let rise again

12. 12

    until doubled in bulk.

13. 13

    Roll out approximately 1/2 inch thick.

14. 14

    Brush with melted butter; sprinkle with sugar, cinnamon,

15. 15

    raisins

16. 16

    and nuts.

17. 17

    Roll

18. 18

    like

19. 19

    a jelly roll and cut in 1-inch slices; let rise.

20. 20

    Bake about 15 minutes at 400u00b0.

No additional tips available.