How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rolls?

You need 8 ingredients. The key ingredients include: 2 1/2 c. water, 2 cakes yeast (2 Tbsp.), 2 tsp. salt, 1 c. sugar, and more.

Is Cinnamon Rolls suitable as baking & desserts?

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 2 cakes yeast (2 Tbsp.); 2 tsp. salt; 1 c. sugar; 2 eggs, well beaten; 3/4 c. vegetable oil; 2 1/2 lb. flour (about 8 1/2 c.); 1 c. warm water

Cinnamon Rolls – a delicious recipe with water, cakes yeast, salt, sugar, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. water
2 cakes yeast (2 Tbsp.)
2 tsp. salt
1 c. sugar
2 eggs, well beaten
3/4 c. vegetable oil
2 1/2 lb. flour (about 8 1/2 c.)
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Rolls

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