Cinnamon Rolls – a delicious recipe with shortening, milk, water, sugar, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat until warm enough to dissolve yeast. Add 3 cups flour; beat until gooey. On board, knead with lots of butter, but not stiff. Grease a large bowl with melted shortening. Put dough in bowl, coating it with shortening. Let rise until doubled. Knead small amount (about 1/3 of dough). Roll out to 1/4-inch thickness. Spread lots of butter, sugar and cinnamon over dough. Roll up and close ends. Cut 1 to 1 1/2-inches thick; close bottoms each time and flour. Put in greased pan. Top with small amount of melted shortening. Let rise until doubled. Bake at 350u00b0 until done. Put on bottom rack of oven for a few minutes so rolls will be browned on bottom.
167
kcal
Calories
2
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tbsp. plus 1 tsp. shortening, melted, 1 c. milk (canned), 2 c. water, 9 Tbsp. sugar, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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