Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. yeast; 2 c. warm water; 2 eggs or Egg Beaters; 1 stick margarine or butter; flour; 3/4 c. sugar; cinnamon, sugar and raisins; powdered sugar; vanilla; water

Servings: persons

1
Mix the yeast, 2 cups of warm water and 3/4 cup sugar.
2
Let sit 5 to 10 minutes until bubbles appear.
3
Add eggs and margarine. Add enough flour to make a medium dough.
4
Cover with Saran Wrap. Let rise until doubles in bulk, then divide into 2 balls.
5
Roll each one out into a rectangle about 1/4 x 3-inches thick.
6
Spread with melted margarine.
7
Sprinkle on sugar-cinnamon and raisins. Roll up like jelly roll.
8
Cut into 2-inch pieces.
9
Place, cut side down, on buttered cookie sheet close together.
10
Brush on melted butter and let rise until doubles.
11
Bake at 400u00b0. Remove from oven.
12
Glaze while warm with powdered sugar, vanilla and water.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. yeast, 2 c. warm water, 2 eggs or Egg Beaters, 1 stick margarine or butter, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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