Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 6 eggs; 1 c. dates; 2 tsp. cinnamon; 1 c. raisins; 1 c. coconut (if desired); 1 c. seedless blackberry jam; 1 1/2 c. butter; 1 tsp. soda; 3 c. flour; 1 c. nuts; 2 tsp. cloves

Eats Now Editorial Team · 2416 kcal · Baking & Desserts

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Blackberry Jam Cake – a delicious recipe with sugar, buttermilk, eggs, dates, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
6 eggs
1 c. dates
2 tsp. cinnamon
1 c. raisins
1 c. coconut (if desired)
1 c. seedless blackberry jam
1 1/2 c. butter
1 tsp. soda
3 c. flour
1 c. nuts
2 tsp. cloves

1
Cream butter and sugar; add milk and dry ingredients.
2
Add eggs one at a time, beating after each addition.
3
Add fruit.
4
Bake at 250u00b0 until done.
5
Do not overcook.

2416

kcal

Calories

138

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 6 eggs, 1 c. dates, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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