Cinnamon Rolls

1. 1

   Combine hot roll mix, yeast packet (in box) and sugar; mix well.

2. 2

   Stir in hot water, margarine and egg until dough pulls away from sides of bowl.

3. 3

   Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball.

4. 4

   Knead dough for 5 minutes, until smooth.

5. 5

   Sprinkle additional flour over surface to reduce stickiness.

6. 6

   Cover dough with large bowl; let rest for 5 minutes.

No additional tips available.