Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Tbsp. yeast; 1/2 c. butter; 1 1/4 c. warm water; 1 (13 oz.) can condensed milk, heated to 135~; 1/2 tsp. salt; 1/2 c. sugar; 1 c. flour; 2 eggs; 5 to 6 c. flour; 1/3 c. softened butter; 1/2 c. brown sugar; desired amount cinnamon; 1/2 c. softened butter; 3/4 c. brown sugar

Servings: persons

1 1/4 Tbsp. yeast
1/2 c. butter
1 1/4 c. warm water
1 (13 oz.) can condensed milk, heated to 135~
1/2 tsp. salt
1/2 c. sugar
1 c. flour
2 eggs
5 to 6 c. flour
1/3 c. softened butter
1/2 c. brown sugar
desired amount cinnamon
1/2 c. softened butter
3/4 c. brown sugar

1
Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar.
2
Stir in 1 cup flour, then add 2 eggs.
3
Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes.
4
Cover and let raise until double in size, then punch down and let raise for 30 minutes.
5
On floured surface, roll dough in oblong 14 x 18-inch shape.
6
Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon. Roll and cut 12 rolls 1 1/4-inches thick.
7
Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired. Place rolls in prepared pan.
8
Preheat oven to 350u00b0 and bake for 40 minutes.
9
Invert pan right out of oven onto parchment paper. Makes 12 rolls.

1735

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 Tbsp. yeast, 1/2 c. butter, 1 1/4 c. warm water, 1 (13 oz.) can condensed milk, heated to 135~, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions