How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Roll Protein Shake?

You need 8 ingredients. The key ingredients include: 2 tablespoons vanilla protein powder (2 scoops), 1 tablespoon sugar-free instant vanilla pudding mix, 1/4 teaspoon cinnamon, 1/2 teaspoon imitation vanilla (or 1/4 tsp extract), and more.

Is Cinnamon Roll Protein Shake suitable as drinks & smoothies?

Yes, Cinnamon Roll Protein Shake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cinnamon Roll Protein Shake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Roll Protein Shake Recipe

Name: Cinnamon Roll Protein Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vanilla protein powder (2 scoops); 1 tablespoon sugar-free instant vanilla pudding mix; 1/4 teaspoon cinnamon; 1/2 teaspoon imitation vanilla (or 1/4 tsp extract); 1 teaspoon splenda sugar substitute (1 packet artificial sweetener); butter flavor candy sprinkles (a few dashes) or butter flavor extract; 8 ounces water or 8 ounces low-fat milk; 3 ice cubes

Cinnamon Roll Protein Shake – a delicious recipe with vanilla protein powder, sugar, cinnamon, imitation vanilla, splenda sugar substitute, butter. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 tablespoons vanilla protein powder (2 scoops)
1 tablespoon sugar-free instant vanilla pudding mix
1/4 teaspoon cinnamon
1/2 teaspoon imitation vanilla (or 1/4 tsp extract)
1 teaspoon splenda sugar substitute (1 packet artificial sweetener)
butter flavor candy sprinkles (a few dashes) or butter flavor extract
8 ounces water or 8 ounces low-fat milk
3 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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