Raspberry Lemonade Cooler

1. 1

   Mash berries in large bowl.

2. 2

   Add vodka; cover and chill overnight.

3. 3

   Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).

4. 4

   Place lemon pieces, sugar, and ginger, if desired, in large pitcher.

5. 5

   Mash lemons with large wooden spoon to release juices.

6. 6

   Add lemonade and raspberry vodka; stir to blend.

7. 7

   This can be made 8 hours ahead.

8. 8

   Cover and chill.

9. 9

   Add ice cubes to pitcher and stir well.

10. 10

    Divide lemonade, mashed lemons, and ice among 8 glasses.

11. 11

    Garnish with mint sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.