Cinnamon Roll Muffins Recipe

Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/2 cups Brown Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; 1 whole Egg; 1 cup Buttermilk; 3 cups Flour; FOR THE FILLING:; 2 Tablespoons Butter, At Room Temperature; 2/3 cups Brown Sugar; 1 teaspoon Cinnamon; FOR THE ICING:; 2-1/2 Tablespoons Milk; 1/4 teaspoons Vanilla; 1 cup Powdered Sugar

Servings: persons

FOR THE DOUGH:
1/2 cups Brown Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Vanilla
1 whole Egg
1 cup Buttermilk
3 cups Flour
FOR THE FILLING:
2 Tablespoons Butter, At Room Temperature
2/3 cups Brown Sugar
1 teaspoon Cinnamon
FOR THE ICING:
2-1/2 Tablespoons Milk
1/4 teaspoons Vanilla
1 cup Powdered Sugar

1
In a bowl combine brown sugar, baking soda, salt, vanilla and egg. Add in the buttermilk. Mix together with a fork. Add the flour. Stir until it is well combined. Be careful not to over mix!
2
Turn the dough onto a floured surface, and knead for about a minute. Roll the dough into a 12x24 inch rectangle.
3
For the filling, spread the butter over the dough. Sprinkle with the brown sugar and cinnamon.
4
Roll the dough into a log and stretch it slightly. Cut into 2-inch pieces. Put them into a greased muffin tin. Bake for 15 minutes at 375u00b0F.
5
While they are baking, you can put together the icing. Add the milk and vanilla slowly to the sugar. Drizzle over the muffins!
6
Enjoy!

1217

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGH:, 1/2 cups Brown Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cinnamon Roll Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Muffins

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