Cheddar Rosemary Scones Recipe

Name: Cheddar Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 tsp. Salt; 2 Tbsp. Sugar; 1 Tbsp. Baking Powder; 1 Tbsp. Fresh Rosemary (Minced); 1/2 - 1 tsp. Red Chili; Pepper Flakes to Taste; 5 oz. Sharp Cheddar Cheese (Grated); 1 1/3 c. Heavy Whipping Cream; 3 Tbsp. Butter (Melted)

Servings: persons

2 c. Flour
1 tsp. Salt
2 Tbsp. Sugar
1 Tbsp. Baking Powder
1 Tbsp. Fresh Rosemary (Minced)
1/2 - 1 tsp. Red Chili
Pepper Flakes to Taste
5 oz. Sharp Cheddar Cheese (Grated)
1 1/3 c. Heavy Whipping Cream
3 Tbsp. Butter (Melted)

1
1. Preheat oven to 400u00b0.
2
Use an ungreased baking sheet. 2. Combine flour, salt, sugar, baking powder, rosemary, chili pepper flakes, and cheese in a bowl stirring with a fork to mix well until the dough holds together. 3. Lightly flour a board and transfer dough to it.
3
Form the dough into a ball but don't over handle. Flatten dough to 3/4 inch thick disc. 4. Cut into 8 wedges. Transfer to baking sheet.
4
Brush with butter. 5. Bake for 15-17 minutes or until lightly golden brown.
5
Serve warm.

968

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 1 tsp. Salt, 2 Tbsp. Sugar, 1 Tbsp. Baking Powder, and more.

Yes, Cheddar Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Rosemary Scones

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