Cinnamon Roll Monkey Bread – a delicious recipe with sugar, cinnamon, cinnamon rolls, brown sugar, butter, cinnamon roll icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350u00b0F.
2
Lightly grease 12 cup fluted tube pan or bunt pan.
3
In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
4
Separate cinnamon rolls (there sould be 16); cut each into quarters.
5
Shake in bag to coat.
6
Arrange in pan.
7
Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
8
Pour over the cinnamon rolls pieces.
9
Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
10
Cool in pan 10 minutes.
11
Turn upside down onto serving plate.
12
Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
13
Pull apart to eat.
14
Serve warm.
15
Be prepared to make another right away. This goes FAST.
639
kcal
Calories
24
g
Fat
122
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 2 teaspoons cinnamon, divided, 2 (8 count) cans Pillsbury Grands refrigerated cinnamon rolls, 1 cup brown sugar, and more.
Yes, Cinnamon Roll Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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