Date And Spice Pumpkin Scones – a delicious recipe with ground cinnamon, salt, flour, butter, caster sugar, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steam or microwave coarsely chopped pumpkin until tender, drain well. Add the cinnamon and salt; mash until smooth, cool to room temperature.
2
Preheat oven to 200 degrees centigrade. Lightly grease and flour a scone tray.
3
Sift flour into a large bowl, rub in butter. Add sugar, pumpkin, dates and most of milk. Mix to a soft dough. If dry, add remaining milk.
4
Gently knead dough on lightly floured surface until smooth. Press dough out evenly about 2 cm thick. Cut out as many rounds as possible using 6cm scone cutter.
5
Place rounds on prepared tray. Gather remaining dough together and repeat cutting out process as above - handle lightly and gently.
6
Brush tops of scones with a little milk.
7
Bake in moderately hot oven for about 25 minutes.
8
Serve warm with butter.
460
kcal
Calories
12
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g pumpkin, Queensland Blue, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, 3 cups self raising flour, and more.
Yes, Date And Spice Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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