Cinnamon Roll Granola Recipe

Name: Cinnamon Roll Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Old Fashioned Oats; 1/2 cups Brown Sugar, Packed; 1/4 cups Coconut Flakes; 1 Tablespoon Ground Golden Flax Seed; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Sea Salt; 3 Tablespoons Grapeseed Or Canola Oil; 1 Tablespoon Honey; 1 Tablespoon Vanilla Extract; 2 Tablespoons Cream; 1/2 cups Powdered Sugar; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Ground Cinnamon

Servings: persons

1- 1/2 cup Old Fashioned Oats
1/2 cups Brown Sugar, Packed
1/4 cups Coconut Flakes
1 Tablespoon Ground Golden Flax Seed
1 teaspoon Ground Cinnamon
1/4 teaspoons Sea Salt
3 Tablespoons Grapeseed Or Canola Oil
1 Tablespoon Honey
1 Tablespoon Vanilla Extract
2 Tablespoons Cream
1/2 cups Powdered Sugar
1/2 teaspoons Vanilla Extract
1/2 teaspoons Ground Cinnamon

1
Preheat the oven to 300 degrees F. Line a 9x13 baking sheet with parchment or a Silpat liner.
2
In a large bowl, combine the oats, brown sugar, coconut, ground flax, cinnamon and sea salt.
3
Set aside.
4
In a small sauce pan or microwave bowl, heat the oil, honey and vanilla until combined.
5
Slowly pour into the oat mixture and stir until well combined.
6
Spread onto the baking sheet in an even layer and bake for 30 minutes, stirring every 10 minutes.
7
Allow the granola to cool and break up any large pieces.
8
While the granola cools, mix the glaze by combining the cream, powdered sugar, vanilla and cinnamon in a small bowl.
9
Place some granola on a plate or bowl and drizzle the glaze over the top.
10
Store in an airtight container.
11
Notes: This recipe can be easily doubled.
12
Measure the oil before measuring the honey; the honey will come out of the measuring spoon much more easily when it follows the oil.
13
If you dont like coconut, feel free to leave it out or use less.
14
Im not a huge fan but for some reason, I love it in granola.
15
When it is cooked, it adds a bit of a nutty flavor that I love.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 cup Old Fashioned Oats, 1/2 cups Brown Sugar, Packed, 1/4 cups Coconut Flakes, 1 Tablespoon Ground Golden Flax Seed, and more.

Yes, Cinnamon Roll Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Roll Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions