Pumpkin Waffles with Maple Walnut Apples Recipe

Name: Pumpkin Waffles with Maple Walnut Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1/4 cup wheat germ; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon fine salt; 3/4 cup milk; 1/2 cup pumpkin puree; 1/4 cup melted butter; 1/4 cup melted shortening (transfat-free); 1 large egg; 1 large egg white; 2 to 3 tablespoons unsalted butter; 2 crisp apples, peeled and sliced thinly; 1/4 cup pure maple syrup; 1/2 cup toasted walnuts; Special equipment: standard 4 x 4-inch waffle iron

Servings: persons

1 cup cake flour
1/4 cup wheat germ
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
3/4 cup milk
1/2 cup pumpkin puree
1/4 cup melted butter
1/4 cup melted shortening (transfat-free)
1 large egg
1 large egg white
2 to 3 tablespoons unsalted butter
2 crisp apples, peeled and sliced thinly
1/4 cup pure maple syrup
1/2 cup toasted walnuts
Special equipment: standard 4 x 4-inch waffle iron

1
For the waffles: Preheat a waffle iron to medium heat.
2
Whisk the flour, wheat germ, sugar, baking powder, spice and salt together in a large bowl.
3
Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup.
4
Make a well in the center of the dry ingredients and pour in the wet ingredients.
5
Whisk together to make a slightly lumpy batter.
6
For the topping: Melt the butter in a skillet over medium heat.
7
Add the apples and let cook until slightly browned, but still crisp, about 4 minutes.
8
Add the maple syrup and walnuts and toss to coat.
9
Pour and spread about 1 cup batter into the waffle iron.
10
Cover and cook until crisp and a rich golden brown, about 7 minutes.
11
(Try to resist the temptation to open the waffle iron too soon.
12
Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.)
13
Repeat with the remaining batter.
14
Serve hot with the apples.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup cake flour, 1/4 cup wheat germ, 1/3 cup granulated sugar, 1 tablespoon baking powder, and more.

Yes, Pumpkin Waffles with Maple Walnut Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Waffles with Maple Walnut Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions