Cinnamon Roll Grainless Granola

1. 1

   Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.

2. 2

   Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.

3. 3

   Drain and pat dry with paper towels.

4. 4

   Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.

5. 5

   Alternatively, you can use a large knife to chop the nuts.

6. 6

   In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.

7. 7

   Spread the mixture evenly on the prepared baking sheet.

8. 8

   Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.

9. 9

   Let cool completely on a rack; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.