Cinnamon Roll French Toast – a delicious recipe with Cinnamon Rolls, eggs, Caramel Syrup, buttermilk, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
2
Cover with sprayed plastic wrap and let rise until double in size.
3
Remove wrap and bake at 350u00b0F 20-25 minutes.
4
Remove from pan to cool before slicing.
5
Combine eggs and beat well.
6
Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350u00b0.
7
Caramel Syrup:
8
Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
9
Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
10
Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
11
Remove from heat and stir in vanilla.
1303
kcal
Calories
60
g
Fat
239
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 Rhodes Cinnamon Rolls, thawed, eggs, Caramel Syrup, 3/4 cup buttermilk, and more.
Yes, Cinnamon Roll French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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